Matiz Berberechos Wild Cockles in Sea Salt Brine, 4 oz la-florentine Emmi Original Swiss Fondue is

Emmi Original Swiss Fondue is best paired with a glass of dry white wine such as Sauvignon Blanc

dried fruit

Mastro Calabrese Hot Large Flat Salami has a flattened shape and is the spicy partner to their salami soppressata

and diced tomatoes

Cooked black lentils are tender and pair well with a variety of vegetables

Matiz Berberechos Wild Cockles in Sea Salt Brine, 4 oz la-florentine Emmi Original Swiss Fondue isMatiz Cockles are Wild Clams in a Sea Salt Brine These Spanish berberechos are plump, tender, and flavorful. Try these Spanish cockles as an appetizer, or add them to Mediterranean pastas and salads. Matiz Berberechos Wild Cockles are baby clams from the Atlantic coast of Galacia in Spain, an area renowned for its rich marine life. These baby clams are hand packed fresh in the traditional Spanish style: simply, with water and sea salt. Try them in any